Objectives: To find out the potential role of nutritional components in improving brain
function among patients with Alzheimer's disease (AD). Methods: The correlation between …

Background and objective Alzheimer's disease (AD) is a progressive neurodegenerative
disease characterized by declining cognitive ability. Currently, there are no effective …

Introduction Alzheimer's disease (AD) patients are at risk of nutritional insufficiencies
because of physiological and psychological factors. Recently, we showed the results of the …

There is a large body of existing data on nutrition in Alzheimer's disease (AD). We are
conducting a systematic review of published scientific literature to determine the role of …

Aim To summarize the nutritional supplementation on biochemical parameters, cognition,
function, Alzheimer's Disease (AD) biomarkers and nutritional status. Materials and methods …

Introduction: Alzheimer's disease (AD) is a neurodegeneration disorder characterized by
progressive impairments of memory, language, reasoning, and other cognitive functions …

Background: Alzheimer's disease is known as one of the fastest growing lethal diseases
worldwide where we have limited and undesired ways for regulating its pathological …

Background Alzheimer disease (AD) is the major cause of dependency and disability in the
elderly. Numerous studies have sought to achieve its prevention and/or management …

Introduction Circulating levels of uridine, selenium, vitamins B 12, E and C, folate,
docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have been shown to be …

There have been a large number of observational studies on the impact of nutrition on
neuroprotection, however, there was a lack of evidence from randomized clinical trials …