<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Al-Ayadhi, Laila Y.</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Gluten sensitivity in autistic children in Central Saudi Arabia</style></title><secondary-title><style face="normal" font="default" size="100%">Neurosciences Journal</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">11-14</style></pages><volume><style face="normal" font="default" size="100%">11</style></volume><issue><style face="normal" font="default" size="100%">1</style></issue><abstract><style  face="normal" font="default" size="100%">OBJECTIVE: To examine gluten sensitivity through the measurement of anti-gliadin antibody (IgA and IgG), anti-endomysial antibody (endo-IgA), anti-reticulin antibody (IgG) and anti-transglutamase antibody (IgG) levels in blood samples of autistic in the Riyadh area.METHODS: The study took place in the Department of Physiology, Faculty of Medicine, King Saud University, Riyadh between September 2003 and April 2004. Thirty-three autistic children, from the Riyadh area participated in the study, all with confirmed diagnosis according to E-2 diagnostic criteria for autistic spectrum disorders. Anti-gliadin antibody (IgA and IgG), anti-endomysial antibody (endo-IgA), anti-reticulin antibody (IgG) and anti-transglutamase antibody (IgG), were measured by the enzyme linked immunosorbent assay method.RESULTS: Thirty-three autistic children with confirmed diagnosis (30 males and 3 females) participated in the study. A significant percentage of autistic children complained of constipation as compared to control. None of the autistic examined were positive for any of the antibodies tested, including anti-gliadin antibody (IgA and IgG), anti-endomysial antibody (endo-IgA), anti-reticulin antibody (IgG) and anti-transglutamase antibody (IgG). The same results were reached with the control group.CONCLUSION: The present study demonstrated that gluten sensitivity is not a major cause in those autistic children examined.</style></abstract></record></records></xml>