Nutritional risk in children is associated with food safety. This is the first study to identify the
food type consumed by 6–17-year-old school-going children in Saudi Arabia. Eight permitted …

Bioactive compounds are responsible for biological activities in honey. The botanical and
regional sources of honey contribute to the variable concentration of bioactive compounds. …

Simple Summary Beetroot is one of the most consumable plants across the world. Previous
studies have shown many health benefits of beetroot, with evidence of having potent …

Food safety is related to nutritional risk in children. This study is to determine the types of
artificial food color additives (AFCAs) daily intake by school children aged 6 to 17 years for ten …

Zinc (Zn) is an essential trace elements, its deficiency is associated with increased incidence
of human breast cancer. We aimed to study the effect of Zn on human breast cancer MCF-7 …

Dietary macronutrients are essential for metabolic regulation and insulin function. The present
study examined the effects of different high-fat diets (HFDs) and high-carbohydrate diets (…

This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained
from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and …

The present study reports a cost-effective, environmentally friendly method to increase the
bioavailability and bio-efficacy of B. rufescens stem bark extract in the biological system via …

Rheumatoid Arthritis (RA) is the most frequent form of autoimmune arthritis, with a global
prevalence of 0.3%–1% according to the World Health Organization. Objective: This study …

Despite the increased social and financial burden associated with autism spectrum disorder
(ASD), no particular treatment for this illness has been identified. A detailed examination of …