We demonstrate the additive manufacturing of complex three-dimensional (3D) biological
structures using soft protein and polysaccharide hydrogels that are challenging or impossible …

Non‐conventional seeds are being considered because their constituents have unique
chemical properties and may augment the supply of nutritional and functional products. Black …

Royal jelly (RJ) is an important functional food item that possess several health promoting
properties. It has been widely used in commercial medical products, healthy foods and …

Crude vegetable oils are usually oxidatively more stable than the corresponding refined oils.
Tocopherols, phospholipids (PL), phytosterols, and phenols are the most important natural …

Exotic fruits play an important role in nutrition as an excellent base for low calorie and dietetic
products. Highly valued for its unique flavor, texture and color, recent research has shown …

Seeds and pulp of cactus pear (Opuntia ficus-indica L.) were compared in terms of fatty acids,
lipid classes, sterols, fat-soluble vitamins and β-carotene. Total lipids (TL) in lyophilised …

Whole berries, seeds, and pulp/peel of goldenberry (Physalis peruviana L.) were compared
in terms of fatty acids, lipid classes, triacylglyerols, phytosterols, fat-soluble vitamins, and β-…

Recently natural antioxidants have gained increased interest because natural food ingredients
are safer than synthetic ones. Antioxidant activities and protective effects of sesame cake …

Black cumin (Nigella sativa) oil (BCO) was recovered using different extraction techniques
including solvent free system (cold-pressing) and solvent extracted systems (Soxhlet and …

Abstract Information on stability of edible oils is important for predicting the quality deterioration
of the oil during storage and marketing. Stripping of crude oils removes most of non‐…