Background Maxillofacial injuries comprising hard tissue as well as soft tissue injuries can
be associated with traumatic brain injuries due to the impact of forces transmitted through the …

Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit
are some of the main components of the Mediterranean diet. The main active constituents …

Traditional diets of people living in the Mediterranean basin are, among other components,
very rich in extra-virgin olive oil, the most typical source of visible fat. Olive is a priceless …

Self-assembly of amyloid beta peptide (Aβ) into the neurotoxic oligomers followed by
fibrillar aggregates is a defining characteristic of Alzheimer's disease (AD). Several lines of …

The focus of this study was on inhibition of enzymes involved in the pathogenesis Alzheimer's
disease (AD) including prime amyloid beta (Aβ) producing enzyme (β-secretase: BACE-1) …

The risk of Alzheimer’s disease (AD) increases with nonmodifiable conditions including age
and lack of effective efficacious pharmacotherapy. During the past decades, the non-…

There are more than 100 different biophenols reported in olive samples. This chapter
covers the chemistry, pharmacodynamics, pharmacokinetics, posology, adverse effects, and …

Alzheimer’s disease (AD) is a major neurodegenerative disease, associated with the
hallmark proteinacious constituent called amyloid beta (Aβ) of senile plaques. Moreover, it is …

Purpose – This study aims to investigate how accountants working in a large public sector
accounting organization perceive KM implementation issues in their organization. An …

Plant biophenols have been shown to be effective in the modulation of Alzheimer’s disease (AD)
pathology resulting from free radical-induced oxidative stress and imbalance of the …