[HTML][HTML] Sodium benzoate—Harmfulness and potential use in therapies for disorders related to the nervous system: A review
ŁJ Walczak-Nowicka, M Herbet - Nutrients, 2022 - mdpi.com
Currently, due to the large number of reports regarding the harmfulness of food additives,
more and more consumers follow the so-called “clean label” trend, ie, prefer and choose the …
more and more consumers follow the so-called “clean label” trend, ie, prefer and choose the …
Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
A Del Olmo, J Calzada, M Nuñez - Critical reviews in food science …, 2017 - Taylor & Francis
Benzoic acid is an aromatic carboxylic acid naturally present in plant and animal tissues,
which can also be produced by microorganisms. Benzoic acid and a wide range of …
which can also be produced by microorganisms. Benzoic acid and a wide range of …
Benzoate and sorbate salts: a systematic review of the potential hazards of these invaluable preservatives and the expanding spectrum of clinical uses for sodium …
JD Piper, PW Piper - … reviews in food science and food safety, 2017 - Wiley Online Library
Sodium benzoate and potassium sorbate are extremely useful agents for food and beverage
preservation, yet concerns remain over their complete safety. Benzoate can react with the …
preservation, yet concerns remain over their complete safety. Benzoate can react with the …
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
RG Xiong, J Li, J Cheng, SX Wu, SY Huang… - Trends in Food Science …, 2023 - Elsevier
Background Several harmful substances can get into the human body easily through
different ways, including foods, drinking water, air, and so on. Moreover, there are a variety …
different ways, including foods, drinking water, air, and so on. Moreover, there are a variety …
[HTML][HTML] Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …
Due to their high content of bioactive compounds, several extraction techniques can be …
Effects of sodium benzoate, a commonly used food preservative, on learning, memory, and oxidative stress in brain of mice
MJ Khoshnoud, A Siavashpour… - … of biochemical and …, 2018 - Wiley Online Library
Sodium benzoate (SB) is a widely used preservative and antimicrobial substance in many
foods and soft drinks. However, this compound is generally recognized as safe food …
foods and soft drinks. However, this compound is generally recognized as safe food …
Characterizing the binding interactions of sodium benzoate with lysozyme at the molecular level using multi-spectroscopy, ITC and modeling methods
C Huo, G Liu, M Xu, X Li, W Zong, R Liu - Spectrochimica Acta Part A …, 2021 - Elsevier
In this paper, we mainly study the interaction mechanism between food additives and
antioxidant enzymes. Spectral methods were used to study the effect of sodium benzoate on …
antioxidant enzymes. Spectral methods were used to study the effect of sodium benzoate on …
Sodium benzoate induced developmental defects, oxidative stress and anxiety-like behaviour in zebrafish larva
H Gaur, S Purushothaman, N Pullaguri… - Biochemical and …, 2018 - Elsevier
Sodium benzoate (SB) is a common food preservative. Its FDA described safety limit is 1000
ppm. Lately, increased use of SB has prompted investigations regarding its effects on …
ppm. Lately, increased use of SB has prompted investigations regarding its effects on …
Sodium benzoate induces neurobehavioral deficits and brain oxido‐inflammatory stress in male Wistar rats: Ameliorative role of ascorbic acid
FO Asejeje, BO Ajayi, MA Abiola… - … of Biochemical and …, 2022 - Wiley Online Library
Background Sodium benzoate (SB) is a widely used food preservative. However, excessive
intake of a high dose of SB poses a risk of neurotoxicity. Ascorbic acid (AA) is a naturally …
intake of a high dose of SB poses a risk of neurotoxicity. Ascorbic acid (AA) is a naturally …
[HTML][HTML] Effect of sodium benzoate on liver and kidney lipid peroxidation and antioxidant enzymes in mice
F Khodaei, H Kholghipour… - Journal of Reports in …, 2019 - journals.lww.com
Materials and Methods: A total of 24 animals were divided into four groups: Control group
and three treated groups that received 150, 300, and 600 mg/kg/day of SB, respectively, in …
and three treated groups that received 150, 300, and 600 mg/kg/day of SB, respectively, in …