Seyed M. Jazayeri, BSc, Reza Amani, PhD, Nahid K. Mougahi, MS. lucose consumption has
been found to improve memory in healthy young adults. 1 The main purpose of this study …

This article compares the findings of three studies that explored the role of increased blood
glucose in improving memory function for subjects who ate breakfast. An initial improvement …

The hypothesis that blood glucose levels influence memory was re-examined. The
performance on two memory tests was quicker when breakfast had been taken, suggesting …

As a glucose containing drink has been reported to improve memory, and missing breakfast
has been reported to adversely influence memory late in the morning, meals designed to …

Although there are reports that breakfast influences both mood and memory, there has been
no attempt to consider whether a subsequent snack is beneficial. One hundred and fifty …

A group of young adult females, who had or had not eaten breakfast, drank either a glucose
drink or a placebo. Fasting was associated with poorer performance on the Brown–Petersen …

The consumption of glucose or a carbohydrate-rich food has been associated with the
facilitation of verbal short-term, spatial and long-term memory performance. The present …

Working memory is the ability in the brain to temporarily hold and process acquired
information. To perform memory task, human brain needs sufficient glucose pertaining to its …

The aim of this study was to evaluate the relationship between breakfast pattern and short-
term memory in guidance-school students. Memory improves for subjects who have eaten …

Introduction: While missing breakfast has been known to result in declines in cognitive
function, not all studies show positive effects of breakfast consumption on cognitive function …