The potential role of nutritional components in improving brain function among patients with Alzheimer’s disease: a meta-analysis of RCT studies

Tarfa Albrahim

doi:10.17712/nsj.2020.1.20190037

Article Information

vol. 25 no. 1 4-17

DOI

https://doi.org/10.17712/nsj.2020.1.20190037

PubMed

31982903

Published By

Neurosciences Journal

Online ISSN

1658-3183

History

Received May 20, 2019
Accepted November 4, 2019
Published online January 22, 2021.

Copyright: © Neurosciences Neurosciences is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work.

Author Information

Tarfa Albrahim, PhD.

From the College of Health and Rehabilitation Sciences, Department of Health Sciences, Clinical Nutrition, Princess Nourah Bint Abdulrahman University, Riyadh, Kingdom of Saudi Arabia.

Address correspondence and reprint request to: Dr. Tarfa Albrahim, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Kingdom of Saudi Arabia. Email: t.ibrahim811{at}gmail.com; tialbrahim{at}pnu.edu.com ORICID ID: https://orcid.org/0000-0003-3299-2756

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